Current Full Menu

2COURSES; £27.95 3courses £32.50
With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
(If you have allergies please ask server for advice about which allergens your dishes contain)
SEAFOOD starters
• Steamed mussels, Thai coconut, lemongrass and coriander broth
• Crab baked with cheddar and mustard, baby salad leaves
• Creamy smoked haddock soup,leeks,soft poached egg
• Half lobster grilled tarragon cream cheese, or lobster and mango salad (£5 suppl)
• Grilled scallops, roast peppers, lime butter, steamed asparagus
• 3way salmon;citrus cured, rillettes, fritters, melba toast, hollandaise sauce
• Spiced prawns, coconut curry, coriander, popadums
• 6 Oysters; 3 kilpatrick(bacon,Tabasco) 3 rockerfeller(spinach cream)£3 suppl
• Thai sweet potato cakes, sweetcorn salsa, salad
• Wild mushroom arancini with roast beetroot, red onion and chanterelle salad
• Roast fig,goats cheese, pinenuts,carrot chutney, salad,balsamic dressing
•Roast pepper gazpacho ,halloumi croutons , lemon thyme oil
• Caramelised red onion and gruyere tart with crisp salad
• Soft poached egg, steamed asparagus,parmesan shavings,hollandaise (parma ham or smoked salmon optional for non-vegetarians)
MEAT starters
• Roast Quail, caramelized pecan, quails egg, apple crisp, salad
• Roast pork belly, rice noodles, pak-choi, pineapple salsa toasted sesame seeds
• Seared beef , black pudding , roast beetroot salad, horseradish dressing

MAIN COURSES-served with steamed vegetables,mustard leek
mash and baby potaoes baked with cream and nutmeg

Seafood maincourses(may contain bones)

• Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)
• Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad
• 3-way prawns,whole langoustines, king prawn chilli skewer ,prawn and sweetcorn fritter.
• baked whole seabass , chorizo, roasted Mediterranean vegetables, tomato sauce
• Seared salmon, chillis, coconut milk, coriander, ricenoodles, pakchoi
• Pan fried lemon sole , prawns in garlic and herb butter
• Creamy fish pie: hake, prawns, smoked salmon, parmesan crisp, pea puree,

Meat maincoures ( game may contain lead shot)
• 8 hour slow roast lamb, herbed lamb chump, red onion marmalade, potato rosti
• Spanish ox cheek , roast vegetables , chorizo, peppers, bread dumplings, parsnip crisps
• Roast chicken breast stuffed with spinach and feta, served with lemon butter sauce, fondant sweet potato, olive fritter.
*Pan fried pigeon breast, mini pigeon pie, toasted hazelnuts, spiced cauliflower and apple, woodland mushrooms, carrot puree , port gravy
• Pan fried beef fillet(8oz) ,sautéed herb mushrooms,hand cut chips, bernaisse(£6 suppl)
• Game trio; pan fried duck, venison and roast quail, cherry ginger sauce,
VEGETARIAN main courses
• Italian antipasti;aubergine parmigano,wild mushroom risstoto, roast vegetable gnocchi
• Scottish taster; mushroom & nut roast encroute, veg haggis,red onion marmalade, carrot puree
• Mexican platter, avocado and bean potato skins, quesadilla, roast veg coriander rice,
• Asian vegetable mezze; roast aubergine curry, spiced coconut noodles, thai sweet potato cakes, pineapple pickle, sweet corn and spring onion bahji.

• Strawberry meringue guddle, raspberry sauce,
• White chocolate Drambuie fondue,fresh berries
• Pear tart tatin, gooseberry and geranium ice-cream.
• Sticky toffee pudding; apple carrot and date pudding , toffee sauce and toffee apple icecream
• peach and raspberry melba
• Lemon meringue alaska; lemon sponge lemoncurd ice cream baked with fluffy meringue
• Croissant bread and butter pudding , raspberries ,white chocolate
• Baked coconut and lime cheesecake, coconut icecream
• Chocolate cup ,mango and raspberry sorbets, fresh fruits
• Mississippi oreo mud pie; oreo base,chocolate brownie, coffee ice cream chocolate mousse
• Pink pavlova, rhubarb and ginger, Crabbie green ginger icecream
• Rhubarb, strawberry and oat crumble with custard
• Trio of mini brullees; vanilla, Tia-Maria , and caramel,
• Chocolate lovers; chocolate crème brullee, salt caramel chocolate cup, chocolate fondant,
• Selection of cheese and biscuits served with homemade plum chutney
• Peanut butter, banoffee flan, chocolate fudge ice cream, cream
• Lavender honey pannacotta ,with raspberries and toasted oat cranachan