Current Full Menu

 

COURSES
2 courses £27.95
3 courses £32.50

With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
(If you have allergies please ask server for advice about which allergens your dishes contain)

 

STARTERS

SEAFOOD starters
Steamed mussels, Thai coconut, lemongrass and coriander broth

Crab baked with cheddar and mustard, baby salad leaves

Creamy smoked haddock soup,leeks,soft poached egg

Half lobster grilled tarragon cream cheese, or lobster and mango salad (£5 suppl)

Grilled scallops, roast peppers, lime butter, steamed asparagus

3 way salmon; citrus cured, rillettes, fritters, melba toast, hollandaise sauce

Spiced prawns, coconut curry, coriander, popadums

6 Oysters; 3 kilpatrick (bacon,Tabasco) 3 rockerfeller (spinach cream) £3 suppl

 

VEGETARIAN starters
Thai sweet potato cakes, sweetcorn salsa, salad

Wild mushroom arancini with roast beetroot, red onion and chanterelle salad

Roast fig, goats cheese, pinenuts, carrot chutney, salad, balsamic dressing

Roast pepper gazpacho, halloumi croutons, lemon thyme oil

Caramelised red onion and gruyere tart with crisp salad

Soft poached egg, steamed asparagus, parmesan shavings, hollandaise
(parma ham or smoked salmon optional for non-vegetarians)

MEAT starters
Roast Quail, caramelized pecan, quails egg, apple crisp, salad

Roast pork belly, rice noodles, pak-choi, pineapple salsa toasted sesame seeds

Seared beef, black pudding, roast beetroot salad, horseradish dressing

 

 

MAIN COURSES
Served with steamed vegetables,mustard leek mash and baby potaoes baked with cream and nutmeg

 

SEAFOOD main courses (may contain bones)
Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppliment)

Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad

3-way prawns,whole langoustines, king prawn chilli skewer, prawn and sweetcorn fritter

Baked whole sea bass, chorizo, roasted Mediterranean vegetables, tomato sauce

Seared salmon, chilli, coconut milk, coriander, rice noodles, pakchoi

Pan fried lemon sole, prawns in garlic and herb butter

Creamy fish pie: hake, prawns, smoked salmon, parmesan crisp, pea puree

 

MEAT main courses ( game may contain lead shot)
8 hour slow roast lamb, herbed lamb chump, red onion marmalade, potato rosti

Spanish ox cheek, roast vegetables, chorizo, peppers, bread dumplings, parsnip crisps

Roast chicken breast stuffed with spinach and feta, served with lemon butter sauce, fondant sweet potato, olive fritter

Pan fried pigeon breast, mini pigeon pie, toasted hazelnuts, spiced cauliflower and apple, woodland mushrooms, carrot puree, port gravy

Pan fried beef fillet(8oz), sautéed herb mushrooms, hand cut chips, bernaisse (£6 suppl)

Game trio; pan fried duck, venison and roast quail, cherry ginger sauce

 

VEGETARIAN main courses
Italian antipasti; aubergine parmigano, wild mushroom risstoto, roast vegetable gnocchi

Scottish taster; mushroom & nut roast encroute, veg haggis, red onion marmalade, carrot puree

Mexican platter: avocado and bean potato skins, quesadilla, roast veg coriander rice

Asian vegetable mezze; roast aubergine curry, spiced coconut noodles, thai sweet potato cakes, pineapple pickle, sweet corn and spring onion bahji

 

AND FOR PUDDING!

Strawberry meringue guddle, raspberry sauce

White chocolate Drambuie fondue, fresh berries

Pear tart tatin, gooseberry and geranium ice-cream

Sticky toffee pudding; apple carrot and date pudding, toffee sauce and toffee apple ice cream

Peach and raspberry melba

Lemon meringue alaska; lemon sponge lemoncurd ice cream baked with fluffy meringue

Croissant bread and butter pudding, raspberries, white chocolate

Baked coconut and lime cheesecake, coconut ice cream

Chocolate cup, mango and raspberry sorbets, fresh fruits

Mississippi oreo mud pie; oreo base, chocolate brownie, coffee ice cream chocolate mousse

Pink pavlova, rhubarb and ginger, Crabbie green ginger ice cream

Rhubarb, strawberry and oat crumble with custard

Trio of mini brullees; vanilla, Tia-Maria and caramel

Chocolate lovers; chocolate crème brûlé, salt caramel chocolate cup, chocolate fondant

Selection of cheese and biscuits served with homemade plum chutney

Peanut butter, banoffee flan, chocolate fudge ice cream, cream

Lavender honey pannacotta, with raspberries and toasted oat cranachan

 

TRY A UNIQUE PORT PIPE £3.75