Game, Beef, Lamb Menu

    • Meat Starters

    • Meat Starters

      · Roast Quail, caramelized pecan, quails egg and apple salad

      · Orange and carrdamon shredded duck, Chinese pancakes, carrot and orange chutney

      · Roast Chinese pork belly, noodles, pakchoi, spiced plum sauce

      · Seared beef fillet, black pudding, roast beetroot, roquette salad, horseradish dressing

       

    • Meat Main Courses

    • Meat Main Courses ( game may contain lead shot)

      · 8 hour slow roast lamb, pink lamb medallion, red onion marmalade, potato rosti

      · Roast duck breast , confit duck leg, morrello cherry gingerbread sauce,

      · Spanish ox cheek , baby onions, chorizo, peppers, bread dumplings

      · Poachers pie, goose, rabbit, venison, apple brandy sauce, haggis fritters, carrot puree.

      · Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce

      · Peppered beef fillet(8oz) , béarnaise, flat mushroom, herb potato wedges (£6 suppl)

      · Game trio; pan fried venison, pigeon and roast quail, bramble liqueur sauce, barley rissotto

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