Vegetarian Main Courses

· Greek mezzie; spinach pie, halloummi, kizartma,pitta, hummus, egg baked wit spiced tomato

· Italian antipasti;aubergine parmigano, wild mushroom risstoto, roast vegetable gnocchi

· Vegetable thali; vegetable curry, lemon rice, lentil dhal, riatta, spinach paneer, popadums,

· Scottish taster; wild mushroom & nut roast encroute, veg haggis, barley risotto, carrot puree

· Mexican platter, avocado and bean potato skins, quesadilla, roast veg coriander rice

Meat Main Courses

· 8 hour slow roast lamb, pink lamb medallion, red onion marmalade, potato rosti

· Roast duck breast , confit duck leg, morrello cherry gingerbread sauce,

· Spanish ox cheek , baby onions, chorizo, peppers, bread dumplings

· Poachers pie, goose, rabbit, venison, apple brandy sauce, haggis fritters, carrot puree.

· Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce

· Peppered beef fillet(8oz) , béarnaise, flat mushroom, herb potato wedges (£6 suppl)

· Game trio; pan fried venison, pigeon and roast quail, bramble liqueur sauce, barley rissotto

Please note: Game may contain lead shot

Seafood Main Courses 

· Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)

· Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad

· Crispy Pollack in pakora batter, pineapple chutney, cucumber pickle

· 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron

· Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass

· Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto

· Seabass fillets,chorizo, roasted mediterranean vegetables, tomato sauce

· Pan fried lemon sole with prawns in garlic and herb butter

Please note: Dishes may contain bones