Seafood Starters served with Morag’s homemade bread

· Steamed mussels, thai coconut, lemongrass and coriander broth

· Crab baked with cheddar and mustard, baby salad leaves

· Loch Fyne oyster soup, cream, white wine, with garlic croutons

· Half lobster thermidor, or lobster and mango salad (£5 suppl)

· Baked scallops, white wine cream,mushrooms, gruyere breadcrumbs

· 3way salmon; citrus cured, rillettes, fritters, melba toast, hollandaise sauce

· Smoked haddock soufflé , baby salad leaves

· Spiced prawns, coconut curry, coriander, prawn crackers

· 6 Oysters; 3 kilpatrick (bacon,Tabasco) 3 rockerfeller (spinach cream) £3 suppl