Meat Main Courses

· 8 hour slow roast lamb, pink lamb medallion, red onion marmalade, potato rosti

· Roast duck breast , confit duck leg, morrello cherry gingerbread sauce,

· Spanish ox cheek , baby onions, chorizo, peppers, bread dumplings

· Poachers pie, goose, rabbit, venison, apple brandy sauce, haggis fritters, carrot puree.

· Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce

· Peppered beef fillet(8oz) , béarnaise, flat mushroom, herb potato wedges (£6 suppl)

· Game trio; pan fried venison, pigeon and roast quail, bramble liqueur sauce, barley rissotto

Please note: Game may contain lead shot