Meat Main Courses
· 8 hour slow roast lamb, pink lamb medallion, red onion marmalade, potato rosti
· Roast duck breast , confit duck leg, morrello cherry gingerbread sauce,
· Spanish ox cheek , baby onions, chorizo, peppers, bread dumplings
· Poachers pie, goose, rabbit, venison, apple brandy sauce, haggis fritters, carrot puree.
· Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce
· Peppered beef fillet(8oz) , béarnaise, flat mushroom, herb potato wedges (£6 suppl)
· Game trio; pan fried venison, pigeon and roast quail, bramble liqueur sauce, barley rissotto
Please note: Game may contain lead shot