Seafood Menu

Locally sourced fresh seafood dishes

Seafood Menu

Game, Beef, Lamb Menu

Vegetarian Menu

Great selection of starters and mains

Vegetarian Menu

Pre Christmas dinner menu 2015 3courses £25

Monday, October 5, 2015

Pre Christmas dinner menu 2015 3courses £25
Available Tuesday-Friday, 1st December-24th
With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
• Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds
• Roast fig,goats cheese, pinenuts,carrot chutney, salad,balsamic dressing (V)
• Rabbit terrine, apricot and cardamom chutney, herb butter toasts
• Steamed asparagus, parma ham, poached egg, hollandaise, parmesan shaving
• Spiced prawns; curry, coconut, and coriander, mini popadums.
• 3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise
• Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)
• Thai sweet-potato cakes with chilies and coriander, sweet corn salsa. (V)
MAIN COURSES served with fresh steamed vegetables and potato selection
• Pan-fried lemon sole, prawns in garlic herb butter.
• Beef fillet, black pudding , red onion salad, horseradish dressing
• Seared salmon, smoked haddock leek fishcake, chive and lime sauce
• “Veggie xmas”; Nut roast en croute, barley risotto, carrot purée, crispy vegetarian haggis
• Creamy fish pie: hake,prawns, smoked salmon, with pea puree,
• Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.
• Slow roast lamb pie , mint and honey gravy, roasted Mediterranean vegetables
• Superfood seasonal salad; roast beetroot, baked root vegetables, veggie scotch egg(V)

• Peanut butter, banoffee flan, chocolate fudge ice cream
• Lavender honey pannacotta ,with raspberries and toasted oat cranachan
• Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream.
• Black forest chocolate torte, cherry sauce, soured cream
• Pannattoni bread and butter pudding , spiced cranberries,white chocolate
• Chocolate cup, mango and raspberry sorbets, fresh fruits.
• Guddle; crushed meringue, strawberries, cream, raspberry sauce.
• Pear tart tatin, gooseberry and geranium ice-cream
• Selection of cheese and biscuits served with homemade plum chutney.


Coffee, tea , rocky road and re-fills £2.50

Thanksgiving Dinner

Thursday, September 17, 2015

3courses £25

26th november

Hot mulled cider , chick pea dip, pumpkin seed crackers, spicy salsa

with homemade chilli cheese cornbread

Maryland crab cakes with cranberry and pumpkin
seed salad
Corn fritters, roast vegetables, spiced tomato sauce, soured cream
Spiced squash soup crispy pumpkin seeds
Roast beetroot, beef and goats cheese salad


Honey roast turkey
Bourbon baked ham
Roast red onion and cheese tart (vegetarian option)
Apple bacon and pecan stuffing
Spiced cranberry sauce
Chipotle mashed potato
Lemon butter green beans
Herbed roasted potatoes
Sweet potato and marshmallow casserole


Spiced apple plum and blackberry crumble, vanilla ice-cream
Pecan maple and pumpkin pie, pecan honey ice-cream
Baked lime and coconut cheesecake, coconut ice-cream
Peanut butter caramel banana flan, whipped cream
Oreo mississipi mud pie with toasted marshmallows

new deckhand for lobster boat!

Tuesday, July 28, 2015

                        Shane who  lands fresh lobsters daily for the Vineleaf has found

                        himself a young deckhand,  for his  new creel boat.

                        Unfortunately Robin felt “wobbly” in a flat calm harbour,

                         it may be some time before he finds his sea legs!



For nearly three decades husband and wife team Ian and Morag Hamilton have been delighting discerning diners looking for a homely,
personal experience in one of Europe’s finest historic towns.

Opening Hours

Opening Hours
Monday Closed
Tuesday 6:00 pm-9:15 pm
Wednesday 6:00 pm-9:15 pm
Thursday 6:00 pm-9:15 pm
Friday 6:00 pm-9:15 pm
Saturday 6:00 pm-9:15 pm
Sunday Closed

Translate this page

Chinese (Simplified)Chinese (Traditional)EnglishFrenchGermanItalianJapanesePolishPortugueseRussianSpanish



One of our favorite places to eat in St Andrews. Ian and Morag never fail to deliver a superb meal delivered with personal touch. Very affordable luxury on a plate. Highly recommended.

Read More

We try to eat here whenever we are in St Andrews. This is a restaurant that offers an extremely varied menu and is particularly good for vegetarians as it offers a large number of choices exclusively for them. Excellent quality.

Read More

We received a warm friendly welcome and the food was amazing, presented well and the taste and flavours were just divine. Would return and would recommend to anyone who wants quality food at a good price.

Read More

Reservation Request Form

Book a table
Contact Details