Seafood Menu

Locally sourced fresh seafood dishes

Seafood Menu

Game, Beef, Lamb Menu

Vegetarian Menu

Great selection of starters and mains

Vegetarian Menu

Seasonal Scottish Cocktails

Monday, November 9, 2015

Ian can mix most any drink to suit your taste from a Dirty Martini to
An Old Fashioned or a spicy Bloody Mary.
For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs

Seasonal Scottish cocktails

Long £7.50

Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint sparkling elderflower and grape juice; based on gin sling
Highland mojito; Bacardi, lime, vineleaf raspberry liqueur, soda , mint
;based on classic mojito
Burntisland iced tea; gin, vodka, rum, drambuie,coke ;
based on long island iced tea
Hoos yer doos; Tequila, grapefruit,lime,soda,mint;
based on paloma Blanca or white dove
on the green; midori , dry ginger ale and fresh lime
haar on the beach; vodka, peach schnapps,cranberry,orange,
based on sex on the beach

prosecco sparklers £6

rhubarb fizz; Edinburgh rhubarb and ginger liqueur , prosecco
lemon sherbet ; vineleaf limoncello , prosecco
Raspberry spritz; vineleaf raspberry liqueur, prosecco

Winter warmers £7

Apple ginger mist; drambuie, cider, green ginger,
Warm woolly sheep; whisky, honey, drambuie, warm frothy milk
Ski lift; peach schnapps , Malibu, hot chocolate

Pre Christmas dinner menu 2015 3courses £25

Monday, October 5, 2015

Pre Christmas dinner menu 2015 3courses £25
Available Tuesday-Friday, 1st December-24th
With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
• Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds
• Roast fig,goats cheese, pinenuts,carrot chutney, salad,balsamic dressing (V)
• Rabbit terrine, apricot and cardamom chutney, herb butter toasts
• Steamed asparagus, parma ham, poached egg, hollandaise, parmesan shaving
• Spiced prawns; curry, coconut, and coriander, mini popadums.
• 3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise
• Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)
• Thai sweet-potato cakes with chilies and coriander, sweet corn salsa. (V)
MAIN COURSES served with fresh steamed vegetables and potato selection
• Pan-fried lemon sole, prawns in garlic herb butter.
• Beef fillet, black pudding , red onion salad, horseradish dressing
• Seared salmon, smoked haddock leek fishcake, chive and lime sauce
• “Veggie xmas”; Nut roast en croute, barley risotto, carrot purée, crispy vegetarian haggis
• Creamy fish pie: hake,prawns, smoked salmon, with pea puree,
• Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.
• Slow roast lamb pie , mint and honey gravy, roasted Mediterranean vegetables
• Superfood seasonal salad; roast beetroot, baked root vegetables, veggie scotch egg(V)

• Peanut butter, banoffee flan, chocolate fudge ice cream
• Lavender honey pannacotta ,with raspberries and toasted oat cranachan
• Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream.
• Black forest chocolate torte, cherry sauce, soured cream
• Pannattoni bread and butter pudding , spiced cranberries,white chocolate
• Chocolate cup, mango and raspberry sorbets, fresh fruits.
• Guddle; crushed meringue, strawberries, cream, raspberry sauce.
• Pear tart tatin, gooseberry and geranium ice-cream
• Selection of cheese and biscuits served with homemade plum chutney.


Coffee, tea , rocky road and re-fills £2.50

new deckhand for lobster boat!

Tuesday, July 28, 2015

                        Shane who  lands fresh lobsters daily for the Vineleaf has found

                        himself a young deckhand,  for his  new creel boat.

                        Unfortunately Robin felt “wobbly” in a flat calm harbour,

                         it may be some time before he finds his sea legs!



For nearly three decades husband and wife team Ian and Morag Hamilton have been delighting discerning diners looking for a homely,
personal experience in one of Europe’s finest historic towns.

Opening Hours

Opening Hours
Monday Closed
Tuesday 6:00 pm-9:15 pm
Wednesday 6:00 pm-9:15 pm
Thursday 6:00 pm-9:15 pm
Friday 6:00 pm-9:15 pm
Saturday 6:00 pm-9:15 pm
Sunday Closed

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One of our favorite places to eat in St Andrews. Ian and Morag never fail to deliver a superb meal delivered with personal touch. Very affordable luxury on a plate. Highly recommended.

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We try to eat here whenever we are in St Andrews. This is a restaurant that offers an extremely varied menu and is particularly good for vegetarians as it offers a large number of choices exclusively for them. Excellent quality.

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We received a warm friendly welcome and the food was amazing, presented well and the taste and flavours were just divine. Would return and would recommend to anyone who wants quality food at a good price.

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