Thank you for your interest in The Vineleaf, we are now permanently closed. Morag is available to create her delicious food for small events in your own home or chosen venue. Contact her at moragham131@gmail.com

All the best Ian and Morag

The Vineleaf is now closed until Tuesday 27th January,

It is still possible to purchase vouchers but as they are sent by post they will not arrive in time for xmas.

Available Tuesday-Friday

5th-20th December

The menu will have a couple of changes but will be  similar to below

With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread

STARTERS

Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds

Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V)

Vietnamese duck salad, cucumber, spring onion, caramelised pecans, plum dressing

Steamed asparagus, poached egg, hollandaise, parmesan shaving

Spiced prawns; curry, coconut, and coriander, mini popadoms

3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise

Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)

Thai sweet-potato cakes with chillies and coriander, sweet corn salsa. (V)

MAIN COURSES
(served with fresh steamed vegetables and potato selection)

Pan-fried seabass fillets, prawns in garlic herb butter.

Veggie tapas goats cheese,pinenut,honey empanadas, roast veg garlic yoghurt, spiced tomato sauce, pea mint rosti crushed avocado

Beef fillet, black pudding, beetroot red onion salad, horseradish dressing

Seared salmon, coconut, chilli, rice noodle and pakchoi

“Veggie xmas”; Nut roast en croute, carrot purée, crispy vegetarian haggis

Creamy fish pie: hake, prawns, smoked salmon, minted peas and lettuce

Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.

Pulled roast lamb, pea and mint rosti,warm flat bread, garlic yoghurt

PUDDINGS

Peanut butter, banoffee flan, chocolate fudge ice cream

Lavender honey panaccotta, with raspberries and toasted oat cranachan

Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream

Black forest chocolate torte, cherry sauce, soured cream

Panattoni bread and butter pudding, spiced cranberries, white chocolate

Chocolate cup, mango and raspberry sorbets, fresh fruits

Guddle; crushed meringue, strawberries, cream, raspberry sauce

Pear tarte tatin, gooseberry and geranium ice-cream

Selection of cheese and biscuits served with homemade plum chutney

Pre Christmas dinner menu 2019
3 courses £30

Available Tuesday-Friday

5th-20th December

The menu will have a couple of changes but will be  similar to below

With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread

STARTERS

Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds

Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V)

Vietnamese duck salad, cucumber, spring onion, caramelised pecans, plum dressing

Steamed asparagus, poached egg, hollandaise, parmesan shaving

Spiced prawns; curry, coconut, and coriander, mini popadoms

3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise

Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)

Thai sweet-potato cakes with chillies and coriander, sweet corn salsa. (V)

MAIN COURSES
(served with fresh steamed vegetables and potato selection)

Pan-fried seabass fillets, prawns in garlic herb butter.

Veggie tapas goats cheese,pinenut,honey empanadas, roast veg garlic yoghurt, spiced tomato sauce, pea mint rosti crushed avocado

Beef fillet, black pudding, beetroot red onion salad, horseradish dressing

Seared salmon, coconut, chilli, rice noodle and pakchoi

“Veggie xmas”; Nut roast en croute, carrot purée, crispy vegetarian haggis

Creamy fish pie: hake, prawns, smoked salmon, minted peas and lettuce

Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.

Pulled roast lamb, pea and mint rosti,warm flat bread, garlic yoghurt

PUDDINGS

Peanut butter, banoffee flan, chocolate fudge ice cream

Lavender honey panaccotta, with raspberries and toasted oat cranachan

Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream

Black forest chocolate torte, cherry sauce, soured cream

Panattoni bread and butter pudding, spiced cranberries, white chocolate

Chocolate cup, mango and raspberry sorbets, fresh fruits

Guddle; crushed meringue, strawberries, cream, raspberry sauce

Pear tarte tatin, gooseberry and geranium ice-cream

Selection of cheese and biscuits served with homemade plum chutney

Ian can mix most any drink to suit your taste from a Dirty Martini to
An Old Fashioned or a spicy Bloody Mary.
For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs

Seasonal Scottish cocktails

Long £7.50

Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint sparkling elderflower and grape juice; based on gin sling
Highland mojito; Bacardi, lime, vineleaf raspberry liqueur, soda , mint
;based on classic mojito
Burntisland iced tea; gin, vodka, rum, drambuie,coke ;
based on long island iced tea
Hoos yer doos; Tequila, grapefruit,lime,soda,mint;
based on paloma Blanca or white dove
on the green; midori , dry ginger ale and fresh lime
haar on the beach; vodka, peach schnapps,cranberry,orange,
based on sex on the beach

prosecco sparklers £6

rhubarb fizz; Edinburgh rhubarb and ginger liqueur , prosecco
lemon sherbet ; vineleaf limoncello , prosecco
Raspberry spritz; vineleaf raspberry liqueur, prosecco

Winter warmers £7

Apple ginger mist; drambuie, cider, green ginger,
Warm woolly sheep; whisky, honey, drambuie, warm frothy milk
Ski lift; peach schnapps , Malibu, hot chocolate

                        Shane who  lands fresh lobsters daily for the Vineleaf has found

                        himself a young deckhand,  for his  new creel boat.

                        Unfortunately Robin felt “wobbly” in a flat calm harbour,

                         it may be some time before he finds his sea legs!

Vegetable thali; coconut roast squash, lentil daal, lemon rice, spinach paneer,
cucumber riata, popadums and naan.