Seafood Menu

    • Seafood Starters

    • Seafood Starters served with Morag’s homemade bread

      · Steamed mussels, thai coconut, lemongrass and coriander broth

      · Crab baked with cheddar and mustard, baby salad leaves

      · Loch Fyne oyster soup, cream, white wine, with garlic croutons

      · Half lobster thermidor, or lobster and mango salad (£5 suppl)

      · Baked scallops, white wine cream,mushrooms, gruyere breadcrumbs

      · 3way salmon; citrus cured, rillettes, fritters, melba toast, hollandaise sauce

      · Smoked haddock soufflé , baby salad leaves

      · Spiced prawns, coconut curry, coriander, prawn crackers

      · 6 Oysters; 3 kilpatrick (bacon,Tabasco) 3 rockerfeller (spinach cream) £3 suppl

    • Seafood Main Courses

    • Seafood Main Courses (may contain bones)

      · Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)

      · Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad

      · Crispy Pollack in pakora batter, pineapple chutney, cucumber pickle

      · 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron

      · Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass

      · Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto

      · Seabass fillets,chorizo, roasted mediterranean vegetables, tomato sauce

      · Pan fried lemon sole with prawns in garlic and herb butter

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