2-courses £29.95 3-courses£34.95
With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
(If you have allergies please ask server for advice about which allergens your dishes contain)
-
Starters
SEAFOOD starters
- Steamed mussels, Thai coconut, lemongrass and coriander broth
- Crab baked with cheddar and mustard, baby salad leaves
- Bouillabaisse ;rich seafood and tomato soup with garlic croutons
- Half lobster grilled tarragon cream cheese, or lobster and mango salad (£5 suppl)
- Grilled scallops, roast peppers, lime butter, steamed asparagus
- 3way salmon;citrus cured, rillettes, fritters, melba toast, hollandaise sauce
- Smoked haddock soufflé , baby salad leaves
- Spiced prawns, coconut curry, coriander, popadums
- 6 Oysters; 3 kilpatrick(bacon,Tabasco) 3 rockerfeller(spinach cream)£3 suppl
VEGETARIAN starters
- Thai sweet potato cakes, sweetcorn salsa, salad
- Roast fig,goats cheese, pinenuts,carrot chutney, salad,balsamic dressing
- Gazpacho; roast vegetable, tomato and basil soup, served hot or iced
- Steamed asparagus, crispy poached egg, Italian cheese shavings, hollandaise
- Caramelised red onion and gruyere tart with crisp salad
MEAT starters
- Roast Quail, caramelized pecan, quails egg, apple crisp, salad
- Roast pork belly, rice noodles, pak-choi, pineapple salsa toasted sesame seeds
- Seared beef , blackpudding , roast beetroot salad, horseradish dressing
-
Main Courses
MAIN COURSES-served with steamed vegetables,mustard leek
mash and baby potaoes baked with cream and nutmeg
Seafood maincourses(may contain bones)
- Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes,seared scallops, half lobster thermidor (£12.50 suppl)
- Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad
- Crispy Pollack in pakora batter, pea puree fat chips
- 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron
- Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass
- Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto
- Seabass fillets,chorizo, roasted mediterranean vegetables,tomato sauce
- Pan fried lemon sole with prawns in garlic and herb butter
Meat maincoures ( game may contain lead shot)
- 8 hour slow roast lamb, pink roast lamb chump, red onion marmalade, potato rosti
- Spanish ox cheek , roast vegetables , chorizo, peppers, bread dumplings
- Poachers pie,goose, rabbit fillet, venison, apple brandy sauce, haggis fritters, carrot puree.
- Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce
- Pan fried beef fillet(8oz) ,Bearnaise sauce,field mushroom in herb butter,(£6 suppl)
- Game trio; pan fried duck, venison and roast quail, cherry ginger sauce,
VEGETARIAN main courses
- Greek mezzie; spinach pie, halloummi, kizartma,pitta, hummus, egg baked wit spiced tomato
- Italian antipasti;aubergine parmigano,wild mushroom risstoto, roast vegetable gnocchi
- Vegetable thali; vegetable curry, lemon rice, lentil dhal, riatta, spinach paneer, popadums,
- Scottish taster; wild mushroom & nut roast encroute, veg haggis,barley risotto, carrot puree
- Mexican platter, avocado and bean potato skins, quesadilla, roast veg coriander rice,
-
And For Pudding
AND FOR PUDDING
- Strawberry meringue guddle, raspberry sauce,
- White chocolate Drambuie fondue,fresh berries
- Pear tart tatin, gooseberry and geranium ice-cream.
- Sticky apple, carrot and date pudding , toffee sauce and toffee apple icecream
- Black forest chocolate torte, cherry sauce, soured cream
- Lemon meringue alaska; lemon sponge lemoncurd ice cream, fluffy meringue
- Croissant bread and butter pudding , raspberry,white chocolate
- Baked coconut and lime cheesecake, coconut icecream
- Chocolate cup ,mango and raspberry sorbets, fresh fruits
- Pink pavlova, rhubarb and ginger, Crabbie green ginger icecream
- Oaty apricot, apple and cardamom crumble with custard
- Trio of mini brullees; vanilla, Tia-Maria , and caramel,
- Chocolate lovers; chocolate crème brullee, salt caramel chocolate cup, chocolate fondant,
- Selection of cheese and biscuits from the Devenick dairy; served with homemade rhubarb chutney (please ask for list)
- Peanut butter, banoffee flan, chocolate fudge ice cream, cream
- Crannachan Pannacotta ,raspberry, lavender honey, toasted oats.
TRY A UNIQUE PORT PIPE £3.75