Junior Gourmet Puddings!

Gemma’s strawberry meringue guddle; fresh strawberries, crushed meringue, and whipped cream

Pip’s bananas baked with butterscotch sauce and banana bread served with cream and ice cream

Robin’s vanilla ice cream sundae with mini marshmallow, chocolate sauce, raspberry sauce, and cream

Kirsty’s homemade chocolate fudge cake served warm with hot chocolate sauce and cream or ice cream

Fresh fruit plate with raspberry sauce