Seafood Main Courses 

· Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)

· Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad

· Crispy Pollack in pakora batter, pineapple chutney, cucumber pickle

· 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron

· Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass

· Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto

· Seabass fillets,chorizo, roasted mediterranean vegetables, tomato sauce

· Pan fried lemon sole with prawns in garlic and herb butter

Please note: Dishes may contain bones