Meat Starters

· Roast Quail, caramelized pecan, quails egg and apple salad

· Orange and carrdamon shredded duck, Chinese pancakes, carrot and orange chutney

· Roast Chinese pork belly, noodles, pakchoi, spiced plum sauce

· Seared beef fillet, black pudding, roast beetroot, roquette salad, horseradish dressing


Vegetarian Starters

· Thai sweet potoato cakes, sweetcorn salsa, salad

· Wild mushroom, spinach, garlic, roast artichoke, puff pastry tart

· Baby broad bean, apple and mint soup, apple crisps

· Steamed asparagus, poached egg, Italian cheese shavings, hollandaise

· Roast fig, goats cheese, pinenuts, onion marmalade, salad,balsamic dressing

· Caramelized red onion and gruyere cheese tart, crisp salad

Seafood Starters served with Morag’s homemade bread

· Steamed mussels, thai coconut, lemongrass and coriander broth

· Crab baked with cheddar and mustard, baby salad leaves

· Loch Fyne oyster soup, cream, white wine, with garlic croutons

· Half lobster thermidor, or lobster and mango salad (£5 suppl)

· Baked scallops, white wine cream,mushrooms, gruyere breadcrumbs

· 3way salmon; citrus cured, rillettes, fritters, melba toast, hollandaise sauce

· Smoked haddock soufflé , baby salad leaves

· Spiced prawns, coconut curry, coriander, prawn crackers

· 6 Oysters; 3 kilpatrick (bacon,Tabasco) 3 rockerfeller (spinach cream) £3 suppl