Vegetarian Main Courses
Vegetarian Main Courses
· Greek mezzie; spinach pie, halloummi, kizartma,pitta, hummus, egg baked wit spiced tomato
· Italian antipasti;aubergine parmigano, wild mushroom risstoto, roast vegetable gnocchi
· Vegetable thali; vegetable curry, lemon rice, lentil dhal, riatta, spinach paneer, popadums,
· Scottish taster; wild mushroom & nut roast encroute, veg haggis, barley risotto, carrot puree
· Mexican platter, avocado and bean potato skins, quesadilla, roast veg coriander rice
Meat Main Courses (game may contain lead shot)
Meat Main Courses
· 8 hour slow roast lamb, pink lamb medallion, red onion marmalade, potato rosti
· Roast duck breast , confit duck leg, morrello cherry gingerbread sauce,
· Spanish ox cheek , baby onions, chorizo, peppers, bread dumplings
· Poachers pie, goose, rabbit, venison, apple brandy sauce, haggis fritters, carrot puree.
· Pork tasting plate; crispy schnitzel , roast belly, black pudding fritter, apple and quince sauce
· Peppered beef fillet(8oz) , béarnaise, flat mushroom, herb potato wedges (£6 suppl)
· Game trio; pan fried venison, pigeon and roast quail, bramble liqueur sauce, barley rissotto
Please note: Game may contain lead shot
Seafood Main Courses (may contain bones)
Seafood Main Courses
· Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)
· Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad
· Crispy Pollack in pakora batter, pineapple chutney, cucumber pickle
· 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron
· Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass
· Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto
· Seabass fillets,chorizo, roasted mediterranean vegetables, tomato sauce
· Pan fried lemon sole with prawns in garlic and herb butter
Please note: Dishes may contain bones
Junior Gourmet Main Courses
Junior Gourmet Main Courses
Do it your self fajitas; seared chicken, tomato salsa, soured cream, grated cheddar and crisp lettuce
As you please pasta; fresh pasta with your choice of: homemade tomato sauce, cheese, ham, carbonnara, corn, olives or peppers
Mini fillet steak cooked to your liking with crispy onions and chips
Turkey schnitzel; breaded fillet of turkey escalope served with today's fresh vegetables
Crispy fried battered goujons of today's fresh fish with peas and chips
Junior Gourmet Main Courses (Vegetarian)