Seafood Main Courses
· Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£12.50 suppl)
· Crab trio; coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad
· Crispy Pollack in pakora batter, pineapple chutney, cucumber pickle
· 3-way prawns,whole langoustines, king prawn skewer ,prawn and sweetcorn fritter, saffron
· Seared salmon laksa, pakchoi, noodles, coconut, coriander, chilli, lemongrass
· Baked hake fillet, spinach , grilled cheese glaze, asparagus risotto
· Seabass fillets,chorizo, roasted mediterranean vegetables, tomato sauce
· Pan fried lemon sole with prawns in garlic and herb butter
Please note: Dishes may contain bones