Posts by ianh

Pre Christmas dinner menu 2019 3 courses £30

Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V) […]

pre christmas dinner menu

Pre Christmas dinner menu 2019 3 courses £30 Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, […]

Seasonal Scottish Cocktails

Ian can mix most any drink to suit your taste from a Dirty Martini to An Old Fashioned or a spicy Bloody Mary. For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs Seasonal Scottish cocktails Long £7.50 Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint […]

new deckhand for lobster boat!

                        Shane who  lands fresh lobsters daily for the Vineleaf has found                         himself a young deckhand,  for his  new creel boat.                       […]

lemon curd baked alaska

Warm, crispy and caramelized,  soft and fluffy meringue, creamy homemade lemon curd ice cream sitting on light lemon sponge. mmmmmmm!