Posts by ianh

pre christmas dinner menu

Pre Christmas dinner menu 2018 3 courses £30 Available Tuesday-Friday 4th-21st December With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread   STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V) Vietnamese duck salad, cucumber, spring […]

Seasonal Scottish Cocktails

Ian can mix most any drink to suit your taste from a Dirty Martini to An Old Fashioned or a spicy Bloody Mary. For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs Seasonal Scottish cocktails Long £7.50 Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint […]

new deckhand for lobster boat!

                        Shane who  lands fresh lobsters daily for the Vineleaf has found                         himself a young deckhand,  for his  new creel boat.                       […]

lemon curd baked alaska

Warm, crispy and caramelized,  soft and fluffy meringue, creamy homemade lemon curd ice cream sitting on light lemon sponge. mmmmmmm!

herb garden

Our walled herb garden is now filled with colour, scent and fresh aromas