Posts by ianh

Thank you for your interest in The Vineleaf, we are now permanently closed. Morag is available to create her delicious food for small events in your own home or chosen venue. Contact her at moragham131@gmail.com All the best Ian and Morag

The Vineleaf is now closed until Tuesday 27th January, It is still possible to purchase vouchers but as they are sent by post they will not arrive in time for xmas.

Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V) […]

Pre Christmas dinner menu 2019 3 courses £30 Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, […]

Ian can mix most any drink to suit your taste from a Dirty Martini to An Old Fashioned or a spicy Bloody Mary. For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs Seasonal Scottish cocktails Long £7.50 Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint […]

                        Shane who  lands fresh lobsters daily for the Vineleaf has found                         himself a young deckhand,  for his  new creel boat.                       […]

Vegetable thali; coconut roast squash, lentil daal, lemon rice, spinach paneer, cucumber riata, popadums and naan.