Posts by ianh

Covid 19 update. Thank you for your interest in dining at The Vineleaf . Regrettably we will be unable to operate until all current Covid restrictions have been lifted. Thankyou for your continued support and look forward to welcoming you back before too long. All the best Ian and Morag

Pre Christmas dinner menu 2019 3 courses £30

Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V) […]

pre christmas dinner menu

Pre Christmas dinner menu 2019 3 courses £30 Available Tuesday-Friday 5th-20th December The menu will have a couple of changes but will be  similar to below With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread STARTERS Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds Roast fig, goats cheese, […]

Seasonal Scottish Cocktails

Ian can mix most any drink to suit your taste from a Dirty Martini to An Old Fashioned or a spicy Bloody Mary. For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs Seasonal Scottish cocktails Long £7.50 Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint […]

new deckhand for lobster boat!

                        Shane who  lands fresh lobsters daily for the Vineleaf has found                         himself a young deckhand,  for his  new creel boat.                       […]