Pre Christmas dinner menu 2019
3 courses £30
Available Tuesday-Friday
5th-20th December
The menu will have a couple of changes but will be similar to below
With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread
STARTERS
Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds
Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V)
Vietnamese duck salad, cucumber, spring onion, caramelised pecans, plum dressing
Steamed asparagus, poached egg, hollandaise, parmesan shaving
Spiced prawns; curry, coconut, and coriander, mini popadoms
3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise
Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)
Thai sweet-potato cakes with chillies and coriander, sweet corn salsa. (V)
MAIN COURSES
(served with fresh steamed vegetables and potato selection)
Pan-fried seabass fillets, prawns in garlic herb butter.
Veggie tapas goats cheese,pinenut,honey empanadas, roast veg garlic yoghurt, spiced tomato sauce, pea mint rosti crushed avocado
Beef fillet, black pudding, beetroot red onion salad, horseradish dressing
Seared salmon, coconut, chilli, rice noodle and pakchoi
“Veggie xmas”; Nut roast en croute, carrot purée, crispy vegetarian haggis
Creamy fish pie: hake, prawns, smoked salmon, minted peas and lettuce
Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.
Pulled roast lamb, pea and mint rosti,warm flat bread, garlic yoghurt
PUDDINGS
Peanut butter, banoffee flan, chocolate fudge ice cream
Lavender honey panaccotta, with raspberries and toasted oat cranachan
Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream
Black forest chocolate torte, cherry sauce, soured cream
Panattoni bread and butter pudding, spiced cranberries, white chocolate
Chocolate cup, mango and raspberry sorbets, fresh fruits
Guddle; crushed meringue, strawberries, cream, raspberry sauce
Pear tarte tatin, gooseberry and geranium ice-cream
Selection of cheese and biscuits served with homemade plum chutney