pre christmas dinner menu


Pre Christmas dinner menu 2017
3 courses £30

Available Tuesday-Friday

5th-22nd December

With our compliments; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread

 

STARTERS

Chinese roast pork belly, pak-choi, rice noodle, pineapple salsa, toasted seeds

Roast fig, goats cheese, pine nuts, carrot chutney, salad, balsamic dressing (V)

Shredded duck salad, cucumber, spring onion, caramelised pecans, plum dressing

Steamed asparagus, poached egg, hollandaise, parmesan shaving

Spiced prawns; curry, coconut, and coriander, mini popadoms

3 way salmon; citrus cured, rilletttes, fritters, melba toast, hollandaise

Roast squash, parsnip and apple soup with toasted pumpkin seeds. (V)

Thai sweet-potato cakes with chillies and coriander, sweet corn salsa. (V)

 

MAIN COURSES
(served with fresh steamed vegetables and potato selection)

Pan-fried seabass fillets, prawns in garlic herb butter.

Veggie hotpot, roast parsnips, sweet potato, carrots, cheesy potato topping, spiced red cabbage, minted peas

Beef fillet, black pudding, beetroot red onion salad, horseradish dressing

Seared salmon, coconut, chilli, rice noodle and pakchoi

“Veggie xmas”; Nut roast en croute, carrot purée, crispy vegetarian haggis

Creamy fish pie: hake, prawns, smoked salmon, minted peas and lettuce

Roast turkey, apricot and pecan stuffing, mulled cranberry sauce, sherry gravy, kilted sausages, bread sauce.

Lancashire lamb hotpot with Christmas spiced red cabbage

 

PUDDINGS

Peanut butter, banoffee flan, chocolate fudge ice cream

Lavender honey panacea, with raspberries and toasted oat cranachan

Sticky toffee xmas pudding; dates, apple carrot, toffee sauce, toffee apple ice cream

Black forest chocolate torte, cherry sauce, soured cream

Panattoni bread and butter pudding, spiced cranberries, white chocolate

Chocolate cup, mango and raspberry sorbets, fresh fruits

Guddle; crushed meringue, strawberries, cream, raspberry sauce

Pear tarte tatin, gooseberry and geranium ice-cream

Selection of cheese and biscuits served with homemade plum chutney

 

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Seasonal Scottish Cocktails

Ian can mix most any drink to suit your taste from a Dirty Martini to
An Old Fashioned or a spicy Bloody Mary.
For something a little different, here are a few suggestions, many made with Morag’s own fresh fruit liqueurs

Seasonal Scottish cocktails

Long £7.50

Blaeberry sloe sling; homemade blaeberry gin, eden-mill gin, lime,mint sparkling elderflower and grape juice; based on gin sling
Highland mojito; Bacardi, lime, vineleaf raspberry liqueur, soda , mint
;based on classic mojito
Burntisland iced tea; gin, vodka, rum, drambuie,coke ;
based on long island iced tea
Hoos yer doos; Tequila, grapefruit,lime,soda,mint;
based on paloma Blanca or white dove
on the green; midori , dry ginger ale and fresh lime
haar on the beach; vodka, peach schnapps,cranberry,orange,
based on sex on the beach

prosecco sparklers £6

rhubarb fizz; Edinburgh rhubarb and ginger liqueur , prosecco
lemon sherbet ; vineleaf limoncello , prosecco
Raspberry spritz; vineleaf raspberry liqueur, prosecco

Winter warmers £7

Apple ginger mist; drambuie, cider, green ginger,
Warm woolly sheep; whisky, honey, drambuie, warm frothy milk
Ski lift; peach schnapps , Malibu, hot chocolate

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new deckhand for lobster boat!

                        Shane who  lands fresh lobsters daily for the Vineleaf has found

                        himself a young deckhand,  for his  new creel boat.

                        Unfortunately Robin felt “wobbly” in a flat calm harbour,

                         it may be some time before he finds his sea legs!
IMG_2775

 

 

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lemon curd baked alaska

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Warm, crispy and caramelized,  soft and fluffy meringue, creamy homemade lemon curd ice cream
sitting on light lemon sponge. mmmmmmm!

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herb garden

herb garden

Our walled herb garden is now filled with colour, scent and fresh aromas

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Fresh lobster from St.Andrews Bay this morning, with herbs and flowers from our garden and sweet Mexican mango. Yumyum!

Fresh lobster from St.Andrews Bay this morning, with herbs and flowers from our garden and sweet Mexican mango. Yumyum!

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Gallery

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